Giant Center is a 10,500-seat multi-purpose arena, and hosts an impressive line-up of star-studded performances and events. Action-packed Hershey Bears hockey games, thrilling live entertainment, and one-of-a-kind events are a day in the life of our Hersheypark Entertainment Complex team members at Hersheypark, Giant Center, Hersheypark Stadium, or Hershey Theatre
\nResponsible for preparing all food items according to prep sheets and standardized recipes with speed and consistency of quality, using safe food handling procedures.
\nAs a Part-Time Team Member, you will enjoy sweet perks like FREE admission and parking to Hersheypark, discounts on food & shopping, and more as soon as you receive your Employee ID!
\nJob Duties (Duties marked with an asterisk are essential functions of this job):
\nPrepare all food items according to prep sheets and standardized recipes with speed and consistency of quality, using safe food handling procedures*
\nAssist utility personnel to maintain cleanliness of the dish room and pot washing areas*
\nWash and sanitize all kitchen equipment including, but not limited to: fryers, grill, tilt skillet, smokers, worktables, sinks, dishwasher, pots, pans, dishes and utensils*
\nSweep and mop kitchen floor as needed
\nRemove all trash and break down boxes as needed
\nMaintain safe, clean and sanitized work areas*
\nComply with safety and security procedures outlined in the employee handbook*
\nAssist the warehouse runner to properly receive and store all food, non-food and cleaning related items, while maintaining a clean and orderly operation*
\nDeliver prepared items to assigned areas as needed
\nPerform all duties as assigned by Executive Chef and Sous Chefs as needed
\nQualifications:
\nMust be a minimum of 16 years of age
\nKnowledge, Skills, and Abilities:
\nAbility to work independently with limited supervision
\nAbility to follow directions from direct supervisors and Chefs
\nMust follow appropriate standards for food preparation.
\nMust be able to project a positive, self-motivated, professional attitudes at all times
\nMust be able to read and write and understand English
\nFollows appropriate standards for food preparation
\nWillingness to learn
\nMust be able to follow Standardized Recipe and safe food practices
\nMust be able to work at multiple locations within the Hershey Entertainment Complex
\nVersed in standardized food storage skills (rotations, labeling, cooling temperatures, etc.)
\nBe mindful of ingredient cost when preparing recipes
\nJob Demands:
\nMust be able to do physical work and lift a minimum of 35 lbs.
\nMust wear approved uniform and footwear
\nNothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.
\nHershey Entertainment and Resorts is an Equal Opportunity Employer.
Equal Opportunity Employer
\nThis employer is required to notify all applicants of their rights pursuant to federal employment laws. \nFor further information, please review the Know Your Rights notice from the Department of Labor.
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