Job Description

General Manager Are you a highly skilled and motivated individual looking for an immediate opportunity as a Restaurant General Manager? Do you thrive in a dynamic and fast-paced environment? If your answer is yes, then this is the perfect job for you! The Restaurant General Manager is the leader of the team who establishes the tone of the work environment and the level of customer hospitality. Why should you apply? Competitive Salary Quarterly Bonus Program Medical, Dental, Vision, Short Term and Long-Term Disability, and Life Insurance 401k Program with a Company Match Advancement Opportunities Paid Vacations Two Paid Holidays Free Meals Retail Discount Program Annual Performance Reviews Opportunity to try new products before they are for sale to the public You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers with great food and a friendly experience. Key responsibilities include recruiting, hiring, and developing employees, conducting new hire orientations, and executing training plans. You will also be responsible for scheduling, addressing performance issues, resolving customer concerns, and managing the restaurant's budget and financial plans. A successful candidate will have strong leadership and communication skills, a proven track record in people development, and a positive attitude. If you want to build a great career, Charter Foods is the place to learn, grow, and succeed! Job Requirements and Essential Functions Must be at least 18 years old 1-3 years of supervisory experience in food service or retail, including profit and loss responsibility 50-hour work week High School Diploma or GED preferred, but not required Basic computer literacy Reliable transportation Basic business math and accounting skills, strong analytical and decision-making skills Ability to stand, walk, lift up to 50 lbs, and stoop during 80% of shift Competitive spirit and passion for excellence The company and/or upper management may change or add to these duties at any time with or without prior notice. Join Us If you are ready to build a great career, be part of a winning team, and develop valuable leadership skills, Charter Foods is the place to learn, grow, and succeed! Apply now and join us in serving delicious food with a smile! Company Introduction At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we've grown into a culture-centric, lifestyle brand offering craveable, affordable Mexican-inspired food with bold flavors. We provide breakthrough value, quality ingredients, and are the first QSR to offer American Vegetarian Association (AVA)-certified menu items. #J-18808-Ljbffr Taco Bell

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